We love everything about making cheese. Big Sky Cheese produces Round Clothbound Cheddar Cheese, Gouda Cheese, Feta Cheese and Curds.
The difference is in the way the cheese is made using simple wholesome ingredients; whole milk rich with butterfat from Montana dairy producers, natural bacterial culture, microbial enzymes, organic annatto seed and sea salt. We put the quality in before we put the cheese on the shelves.
We use fresh milk from cows that have not been treated with antibiotics, hormones or animal by-products. The cows’ diet must come from non-GMO grains such as corn and barley; forages such as alfalfa, corn or barley silage, legumes or grass.
Our Blue Label Clothbound Cheddar Cheese is aged inside an access-controlled cheese cave for 60, 90 and 180 days.
Feta cheese dates back to the eighth century B.C. when cheese made with sheep's milk was stored in brine.
Squeaker curds are mild in taste, with natural sea salt and a springing texture that make a squeaking noises when eating them.
We love everything about making cheese
Pure, organic, whole cow’s milk produced by Montana dairies with high butterfat content.
BSC only uses milk from cows not treated with antibiotics, growth hormones or rBST.
The dairy cows are fed cereal grains and forages such as barley, corn and alfalfa without the use of Genetically Modified Organisms (“GMO”).
No antibiotic treatments are permitted for dairy cows producing milk.
No steroid or hormone treatments are permitted for dairy cows producing milk.