Big Sky Squeakers

Big Sky Country Squeaker curds are mild in taste, with natural sea salt and a springing texture that make a squeaking noises when eating them.

John Smith

User

Big Sky Squeakers can be battered and deep fried for a great snack. Also popular is using these cheese curds to make poutine (French fries, onions, bacon bits and hot gravy on top of a bed of Squeaker cheese. Delicious!

John Smith

User

Artisan cheese

Sneak a Squeak

Squeaker cheese is the perfect name for fresh, mild cheddar, commonly known as cheese curds. This tasty cheese treat 'squeaks' when you chew it. Squeaker cheese has a slightly salty flavour and is best eaten un-refrigerated.

How it’s Made

The milk is pasteurized, and bacterial culture and rennet are added. The curd separates from the whey and the curd is cut and cooked.

It’s then extracted and pressed using a cheddarization table, where the whey starts to drain away from the curd.

The cheddarization process is next and the curd slices are layered, and turned and folded regularly.

The slices are then cut into smaller pieces, turning them into cheese curds.

Finally the curds are salted, and then are ready to be packaged.

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Cheese Curds/Squeakers

Squeaker curds are mild in taste, with natural sea salt and a springing texture that make a squeaking noises when eating them.

Artisan Cheese

We love everything about making cheese

Fresh Organic Milk

Pure, organic, whole cow’s milk produced by Montana dairies with high butterfat content.

BSC only uses milk from cows not treated with antibiotics, growth hormones or rBST.